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Elegin's Balsamic Tempeh

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-1 package of tempeh (8oz) -1/2 cup of balsamic vinegar (125mL) -4 teaspoons tamari or soy sauce (20mL) -1 tablespoon maple syrup (15mL) -1 tablespoon olive oil (15mL)


Depending on baking dish size it is usually easier to double the recipe. Use this as protien replacement in dish where flavor profile fits or have as snacks.


Quick prep and only oven time for cooking. For a quick meal add some quinoa or wild rice with a vegetable of choice.

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