Home sauces entrees drinks breakfast snacks sides desserts cookware appetizers

iHeartMalware's Buffalo Sauce Recipe

From Thanksgiving to Christmas, I made several pounds of wings using this sauce. I'm not a big fan of the "traditional" buffalo sauce, but this is enough of a difference to make it still good. In that month, I cooked over 20 pounds of wings, and all of them were eaten at the parties I cooked them for, except 12 wings.



  1. Start with a medium sized pot, and melt the butter over medium heat.
  2. Once melted, add Franks and Valentina to the pot, and stir until it starts to simmer.
  3. I'm a fan of Pioneer Woman's cooking method of frying then baking, so substitue the sauce and cook the wings according to her recipe: http://thepioneerwoman.com/cooking/wings/.